Made by hand,
the way protein
should be.

Stable started in 2026 out of a simple frustration. Protein was either packed with things you couldn’t pronounce, or priced like a luxury good. Neither felt right for something you eat first thing, every day.

So Robin started making it by hand — small batches, real ingredients like oats, chia, coconut and cocoa, and slow-release oats that give steady energy instead of a sugar hit. Every bag is blended, sealed and labelled by the founder. No factory, no fillers, no hype.

The name says the rest. Stable is energy that holds — the kind that carries you through a morning of training, study or work without the crash.

— Robin Jordaan, founder